Local cuisine can be creatively developed by the chefs at which they work. With things like that are expected to be a culinary Indonesia more modern and elegant, with a view, shape, and distinctive taste that can attract many people. The presence of foreign cuisine to be a challenge for the local culinary business in Indonesia because foreign culinary enthusiasts in Indonesia has many takers.

Central government revenue will increase if the business is built culinary tourism regions.
Through culinary, tourists can have an unforgettable memories, especially to areas they had visited. One of the culinary business progress indicator is about serving food and drinks in a clean appearance and color harmony in shape. One of the lack of places to eat and drink in Indonesia, namely a lack of concern about food hygiene issues and the environment resulting declining consumer appetite. As a way of instant seasoning, culinary entrepreneurs may be more practical in the cooking process so that Indonesian cuisine can be more famous.